Kerala Traditional Handmade Bronze Kadai 9 Inches

<p>Bronze cookware has been used for centuries because of its benefits. This handmade bronze kadai from Kerala is 9 inches in diameter and weighs 1.8 kg. The primary advantage of using a bronze kadai is that it spreads heat evenly across the surface, which allows for cooking food without burning. Food prepared at slow heat naturally tastes better. Bronze material keeps heat for a longer duration, which keeps food warm for longer. There are many health benefits of preparing food in a bronze kadai. It has antimicrobial properties, which help in keeping food clean and safe. It also aids digestion and maintains the nutritional value of food. This vintage style bronze kadai is an ideal piece of cookware for a modern kitchen.&nbsp;</p>